Step by step
- Pile charcoal with a fire starter cube or paper underneath
- Light it and let a few coals catch
- Blow on low speed from a safe distance for 30–60 seconds
- Spread the coals once they're ashed over
- Clear loose ash from the grill afterward
Pro tips
- Always start on the lowest speed
- Keep people and pets clear of sparks
- Never use near dry grass or under awnings
Bullseye Blower price & bundles
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- Free shipping on every order, US & Canada
- 90-day money-back guarantee
Tools you need
- Charcoal and starter method of choice
- Cordless blower on low power
- Heat-resistant gloves
- Clear space around the grill
Troubleshooting
If coals won't catch, they may be damp. If ash flies everywhere, lower power and increase distance.
Chimney or pile?
A chimney starter is the most reliable way to light charcoal without lighter fluid. If you don't have one, build a small pyramid with a fire starter cube at the base.
Common mistakes
- Blowing before the charcoal has caught
- Holding the blower too close
- Using long continuous blasts that scatter ash
- Starting the grill near the house or under cover
- Leaving hot coals unattended
When the coals are ready
Coals are ready when most are covered in light gray ash. Spread them for direct or indirect cooking and let the grill grate heat for a few minutes.
Frequently asked questions
How long does it take?
Air can noticeably speed up coal lighting compared with waiting alone.
Is it safe?
Use bursts at a distance and keep people and pets clear.
How much time does air save?
It depends on the charcoal and weather, but steady air helps the whole pile catch faster than waiting.
Can I use it on a gas grill?
No need — gas grills don't use charcoal. Never blow air into a gas burner.